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Menu
Detailed below is our a la carte menu. We also have a comprehensive Menu which features a special Value pre 5pm Menu. Our Seafood Share plate, casual dining and Children's Menu are worth travelling for! Click the links below to see that part of the menu:
Appetisers and Share Plates Casual Dining at the Derg Inn Main Courses Deserts Red Wine White Wine
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| Soup of the day with homemade brown bread |
€4.75 |
| Garlic Ciabatta (ad cheese 50c) |
€3.50 |
| Garlic Mushrooms on a bed of leaves, Balsamic Dressing,Parmesan |
€6.95 |
| Scampi of Monksfish in Kataifi Pastry with Garlic Mayonnaise and Chilli Jam |
€10.95 |
| Goat Cheese in Filo Pastry on Mango Compote with Basil Dressing |
€8.50 |
| Homemade Pate with Spiced Blackcurrant Sauce and Garlic Bread |
€8.25 |
| Steamed Mussels with White Wine and Garlic |
€9.95 |
| Pan fried Crab Claws in Garlic and Herb Butter |
€10.95 | Click to go back to top of page | Share Plate: a selection of Monksfish in Kataifi pastry,Goats Cheese Parcel and Garlic Mushrooms and Salad 16.00 |
| Seafood Share Plate: a selection of Crab Claws, Mussels and Monksfish in Kataifi pastry with Salad 19.50 |
| Please see Specials Board or ask for Details |
| Supreme of Irish Chicken, Bacon wrapped, with a Herb Stuffing served with a Mushroom and Scallion Cream Sauce |
€18.50 |
| Fish and Chips - Fresh Fish in the lighest of Batters |
€15.95 |
| Tagliatelli with Wild Mushrooms, Roast Red Peppers, Pesto and Tornato Cream Fondu with Garlic Bread (add Grilled Chicken 3.00) |
€13.95 |
| Steaks: We use Irish Hereford Prime Beed: all our steaks are matured in-house to ensure the best flavour and Quality |
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| Sirloin Steak with a Cognac and Mixed Peppercorn Sauce and Onion Fritti |
€22.50 |
| Fillet Steak on Creamy Mash with Red Wine Sauce |
€26.95 |
| Southerm Fried Chicken and Chips served with a Spicy Sweet & Sour Dip (pre 5pm 9.50) |
€11.50 |
| Ciabatta with Chicken Salad and Brie served with Homemade Tomato Relish and Chips |
€11.00 |
| Derg Burger (100% Prime Hereford Mince) served with Sauteed Onions, Salad and Chips (add Bacon, Cheddar, Mushroom 1.00 each) (pre 5pm 11.00) |
€12.95 | |
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| 1. |
Deakin Estate |
Cabernet Sauvignon |
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Australia |
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Richly rounded red packed with authentic cabernet character of blackcurrant and red berries. Subtle lingering oak and generous flavour |
€19.50 Glass €5.00 |
| 2. |
Chateau Pichon Lussac |
Saint Emillion |
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France |
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Well-flavoured palate of dark cherry and bramble |
€22.50 |
| 3. |
The Black Chook |
Shiraz / Viognier |
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Australia |
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Full-bodied ripe, fruity shiraz. |
€24.00 |
| 4. |
George Debeouf |
Cotes de Rhone |
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France |
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See Notes at number 5 below |
1/2 bot 14.00 |
| 5. |
George Debeouf |
Cotes de Rhone |
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This excellent Cotes de Rhone is well-rounded, rich, satisfying. |
€24.00 |
| 6. |
El Coto Crianza |
Rioja |
2002 |
Spain |
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A magnificent Rioja, with typical flavours of oak and spices. A stylish wine with a good finish. |
€26.00 |
| 7. |
Wakefield |
Shiraz / Cabernet |
2001 |
Australia |
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Concentrated blackberry fruit aromas with distinctive Shiraz pepper and spiced overtones, matured in oak. Gold Medal winner. Highly recommended. |
€25.00 |
| 8. |
Rutherglen |
Nebbiolo |
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| 9. |
Chateauneuf du Pape |
Domaine de Nalys |
2000 |
France |
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A rich intense full-bodied wine, dark colour, smooth fruitiness with hints of cassis blackcurrants on the palate. |
€38.00 |
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Vintages may vary |

| 10. |
Andrea's Cavas |
Chardonnay |
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Argentina |
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From the San Rafael region, a wonderful Chardonnay with fresh palate and clean acidity balanced by melon and kiwi fruit. |
€17.50 Glass €3.95 |
| 10a. |
Touraine |
Sauvignon Blanc |
2002 |
France |
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From the Loire Valley. Classic dry sauvignon with a flowery nose. |
€17.50 |
| 11. |
Cape Bay |
Chardonnay |
2002 |
South Africa |
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Fresh tropical fruit with hints of citrus flavours. Good structure with a clean, dry finish. |
€19.50 |
| 12. |
Burgans |
Alberino |
2000 |
Spain |
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An elegant dry, old world Spanish wine. This is one of the original grape varieties from Spain. One of our favourites. |
€28.00 |
| 13. |
Herencia Remondo |
Placet |
2001 |
Spain |
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Intense aromas with a predominance of fruit. Very well structured wine. Every bit as good as a Grand Cru Chablis. |
€24.00 |
| 14. |
Rheingau |
Riesling |
2001 |
Germany |
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A refined German Riesling combining aromatic intensity and the highest level of elegance. |
€24.00 |
| 15. |
Chateau de la Galissonniere |
Muscadet |
2002 |
France |
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A treasure of the Muscadet region, a wine of depth and subtlety. |
€21.50 |
| 16. |
Prima de Martino, Reserva |
Chardonnay |
1999 |
Chile |
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From the Maipo valley, this exceptional Chardonnay is vented dry, with good fruit, richness and a beautiful, long, rounded aftertaste. |
€24.00 |
| 17. |
Chablis Chateau de Maligny |
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2000 |
France |
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The Chardonnay grape in the dry, elegant, refreshing style of Chablis. |
€31.00 |
| 18. |
Sancerre Cuvee C.M. Jean-Max Roger |
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Loire |
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From the best vineyard of the region in the attractive fruity style with the classic ‘gooseberry’ bouquet. |
€32.50 |
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Vintages may vary | Click to go back to top of page |
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Copyright 2004 - The Derg Inn
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The Derg Inn, Terryglass,
Nenagh, Co Tipperary | Telephone: +353 67 22037 | E-Mail:
sales@derginn.ie |
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